FAQs

A. A crunchy confection, usually containing nuts, and commonly coated with chocolate and nuts. Some people remember it as something like a Heath® bar or "Butter Crunch", which are...ummm...mass produced versions of the good stuff.

Toffee is not to be confused with taffy, which is that "Substance X" that sticks to your teeth.

Taffy:            Toffee:

Q. How should I store toffee?

A. We keep our toffee sealed & refrigerated.

- We use a high quality chocolate that will soften around 90°F, so if your toffee is chocolate covered, be sure to keep it cool.

- Toffee is best kept in your refrigerator or freezer.

- Toffee lasts for many months when kept cool and sealed.

- You can serve toffee frozen, cool, or at room temperature. See what you like best.

Q. Can I get different pricing for bulk or wholesale orders?

A. Yes, we sell quite a bit locally and are happy to make arrangements for larger orders. Please contact us with your request, and we'll get back to you with a quote.

Q. Can Blue Sage help with our wedding or special event?

A. Yes we can. We have some great options for presenting toffee in beautiful packages for your event, including personalization, custom printing and decorating, and Adobe® Illustrator and Photoshop design services. Please contact us to discuss.